Veggie on the Road
Over 14 months ago, I started my journey in culinary school. It is so hard to believe it is almost over! Over the past year, I have learned so much. In the beginning, it was all about technique – knife skills, braising, stewing, puréeing, poaching, simmering, boiling, blanching, shocking, steaming, soups, salads, stocks, sauces, dressings, sweating, caramelizing, dredging, …